PRINCESSNIKI Recipe Reviews (Pg. 1) - Allrecipes.com (18897133)

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Land of Nod Cinnamon Buns

Reviewed: Feb. 1, 2010
LOVE this recipe! I've made it a few times and always get great responses. For the rolls, I make a dough in my bread machine, form it into 16 rolls, freeze for a couple of hrs. on a cookie sheet, then follow recipe. I also make a simple icing of icing sugar and milk and drizzle that on top after baking. Thanks for this yummy and simple recipe!
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Easy Lemon Cake Cookies with Icing

Reviewed: May 28, 2009
These are so good! I did the same as others and chilled the dough first, and the dough was really easy to work with. I also had to bake them 11 mins b/c they were too doughy after only 8 mins. I brought them to work, and they were a hit! Thanks - I'll for sure be making these again!!
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Soft Chocolate Cookies

Reviewed: Apr. 6, 2009
I've been making these cookies for years. Very yummy, but they don't have a long shelf-life - altho they get eaten so fast that it's rarely an issue! I make mine with a pkg. of Reece's peanut butter chips or mint chocolate chips.
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Pizza Crust for Bread Machine

Reviewed: Apr. 3, 2009
Loved, loved, loved this recipe! Dough was so easy to work with and tasted really good! After reading other reviews, I too used 3 C. all purpose flour (so I wouldn't have to buy the other kind) and it turned out great. I made the pizza into calzones (put toppings on one side and folded dough over) for something different...brushed tops with olive oil and sprinkled with parm cheese. Will definitely be my permanent recipe - thanks!
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White Chocolate Blondies

Reviewed: Mar. 23, 2009
This tasted so good! I too found it quite heavy, tho. Eggs are the only leavening agent, so maybe next time I'll try adding some baking powder/soda. Very yummy and simple - will definately make again!
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Cinnamon Rolls III

Reviewed: Mar. 16, 2009
Amazing recipe, and so simple! Dough was so easy to work with. I used 2 tsp of bread machine yeast, and the dough expanded a lot, so I ended up getting about 20 rolls out of it. I could probably get away with 1-1/2 next time. I just used a simple icing b/c my husband doesn't like cream cheese (unfortunately). Will definately make this again!
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The Best Double Chocolate Chip Cookie

Reviewed: Jun. 1, 2008
I've been making these cookies for a couple years, but the recipe I have (from a friend) calls for 3/4 cup of cocoa powder AND I use reece's peanut butter chips instead of chocolate. It's very popular in my family:)
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Cherry Bars

Reviewed: Aug. 23, 2007
These are amazing! Very simple to make and so tasty. That little bit of almond extract is perfect. I also used 2-8x8 pans, just because I don't have a 15x10. Turned out great - even better the next day!
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Bacon Cheeseburger Pasta

Reviewed: Apr. 12, 2006
I made this because I was looking for a quick meal. My husband and I really enjoyed it, and it only took about 20 mins to prepare. I did the same as some others; I used 1/2 of the tomato sauce and 1/2 of a can of cream of cheddar soup. Will definitely be adding this to our meal planner.
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Strawberry Trifle

Reviewed: Feb. 9, 2006
This is an awesome dessert! I've made it for dinner parties and family gatherings and always get compliments on it. It's a great dessert after a heavy meal but still has lots of flavour.
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Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 10, 2006
This dish is amazing! I've made it for a couple of family dinners, and everyone wanted the recipe! My grocery store only had frozen broccoli/cauliflower, so I used that and it was great! So easy, too, which is a bonus.
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Grandma's Gingersnap Cookies

Reviewed: Apr. 22, 2005
These are amazing! My husband loved these, so I decided to make it my "official Christmas cookie". And they're super easy to boot. They didn't keep their freshness too long, so I'll freeze half of them next time.
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Chicken Parmigiana

Reviewed: Jan. 11, 2005
This is an amazing recipe! I didn't have bread crumbs on hand, so I just used cracker crumbs. You can also use melted butter instead of an egg. I've made it for get-togethers and it's in my meal planner!
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Betz's Good Sugar Cookies

Reviewed: Oct. 9, 2004
I love these cookies! So easy to make, and my husband says they taste just like his grandma's. I've made a few adjustments ... I've found that chilling the dough for only 1-2 hrs. makes it really easy to work with, and I only bake them for 5-6 mins. Also, if I don't have lemon extract on hand, I just omit it ... they still taste great. Thanks, Tricia!
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