AMY509 Recipe Reviews (Pg. 1) - Allrecipes.com (18897056)

Slow Cooker Chicken and Noodles

Reviewed: Jan. 5, 2006

I made this first about a month ago and forgot to rate it. I've made it several times since then and made it different every time. Its super yummy and cheap, too for skinny-wallet-times. I added some baby carrots and thickened it a little and we ate it just like soup with crackers. Winter comfort food. This recipe is part of my base menu from now on....

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129 users found this review helpful

Drunken Ribs

Reviewed: Nov. 29, 2005

Well I happen to like beer. I'm going to try it. Hubby said count him in. Ill be sure to let you know how it is...

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7 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Nov. 29, 2005

Yum! I used chicken thighs without skins. They were so moist and delicious! We had freinds over and everyone raved! I didn't have a rack to cook it on, so I used my broiler pan and it worked great. *Make sure you let the butter cool some before you add it to the milk and egg mixture.

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6 users found this review helpful

Brown Sugar, Mustard-Glazed Ham

Reviewed: Jan. 5, 2006

I used regular brown sugar and 1 c. not 1 1/4c. It was weird to spread on b/c its real thick. Maybe it was the mustard(Inglehoffer). It bubbled up alot during cooking. Im glad I lined my baking pan with foil. Came out pretty tasty. :) My family ate it up! and they're picky!

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5 users found this review helpful

Mother's Pot Roast

Reviewed: Apr. 12, 2006

Finally my losing streak is over I made a good pot roast! The meat was tender and tasty. But no one liked the "gravy".

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3 users found this review helpful

A Jerky Chicken

Reviewed: Feb. 25, 2006

Just OK. Didnt taste like anything "jerk" I've ever had. Used a jalapeno instead of habanero, not hot enough. Forgot to save sauce for serving. Maybe thats why it was so blah.

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3 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jul. 31, 2005

OMG! That was sooo good. With the leftovers, I made chicken salad- Yum! I made it again and forgot the garlic,, definitely needs the garlic. P.S. I put it in the slow cooker all day on low. It was so tender, it fell all apart. Was yummy, but not much to look at.

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3 users found this review helpful

Brat 'N' Tot Bake

Reviewed: Jan. 21, 2007

Well, we used the idea and ended up making it different. We kept the sausage in the casings, cuz my daughter is picky. :( We also added green beans. :) But she ate it! Yay!

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2 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: May 4, 2006

Pretty bland. I wish I would have read the "most helpful" reviews before I prepared that one because it really could have used some salt & pepper. I didnt like it with bacon and neither did my kids. But, for my first try at homemade mac & cheese- I learned what not to do.