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Garlic Feta Dip

Reviewed: Sep. 6, 2008
I thought this was a great dip for a warm summer day. It was very refreshing and light. I wish it had a bit more zip so I added tomato basil feta and a few extra seasonings.
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Pizza Pasta

Reviewed: Mar. 12, 2006
I think this is a great beginner recipe. It was easy to make and tasty. I think you could add several things to make this more complex. I used turkey pepperoni to cut some of the fat. It worked out pretty well. I also mixed some sweet italian turkey sausage in with the hamburger meat. A quick and easy recipe that is sure to please. :)
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Julia's Easy Slow Cooker Chicken

Reviewed: Feb. 28, 2006
I like the boldness of adding something different to the mix, however I found this stew lacking the flavor I thought it would have. It came out kind of bland for my taste, but I agree it definitely has potential. I think with a little tweeking this could be an excellent slow cooker recipe.
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Green Chili Stew

Reviewed: Feb. 28, 2006
A hearty recipe that I enjoyed. I spiced it up a bit, because we like it hot here in Arizona. I was suprised at how flavorful it was.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Sep. 24, 2004
This dish is very flavorful. I found it tasty. Choosing the correct brand of sundried tomatoes can make or break this dish. It needs a full bodied tomato with very little tartness. I also found I could substitute some of the heavy cream with light cream and half and half. This helped reduce the caloric intake. This is a great recipe with many flavors.
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Best Ever Pasta Salad

Reviewed: Sep. 24, 2004
This is a great pasta salad for the summer. I used english cucumbers, an extra tomato,and a little kosher salt. It was a big hit. It has a nice crunchy feel, yet is smooth and creamy.
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Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Sep. 24, 2004
This cake is the definition of decadent. It is superior in most categories, however I wish it had better eye appeal. This cake is one of the best chocolate cakes I have come across.
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Chocolate Delight

Reviewed: Sep. 24, 2004
This is an excellent summer dessert. It's easy to make,light but rich,and even has eye appeal. I like that you an change the degree of difficulty by making each ingredient by scratch. It has great flavor and texture.
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