Largely disappointed in the original recipe, but possibly due to my selection of ingredients listed. 85% lean turkey, Italian seasoned breadcrumbs (the granular ones from a canister). Also the egg and EVOO. My gut told me they needed more seasoning, and I was right--but I always try to follow a recipe to the letter first time I try it. Consistency of the meatballs was good and they were perfectly crisp on the outside, so I think the turkey, egg, olive oil and bread crumbs all did their basic jobs -but this exact combination of ingredients as I listed will leave you with a VERY bland-tasting result. Will definitely try some of the add-ins mentioned next time, It's a good foundation for a recipe, but I have to think all the raves here involved some additions. Even just salt & pepper could have saved these.
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Largely disappointed in the original recipe, but possibly due to my selection of ingredients...