Fantastic as is. This is my go-to meatloaf and everyone - even non-meatloaf types - love it. I've been told this is the only one I'm allowed make. But here is a substitution: Oatmeal for cracker crumbs. Really, you can use any filler or filler mix - crackers, bread crumbs, oatmeal. But that oatmeal is a great way to sneak in some extra fiber. Another technique tip I picked up is that after it's all blended kind of pick up the mass and drop/throw it down. It's fun and it helps ... condense ... for lack of a better word the meatloaf. My family likes it that way, but YMMV (your mileage may vary).
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Fantastic as is. This is my go-to meatloaf and everyone - even non-meatloaf types - love it....