I changed this but it was wonderful in the end. I spread some dijon mustard on each chop then dredged it in a but of flower with garlic and onion powder in it. Then I browned the chops in a little olive oil. Then I mixed up the sour cream and soup. But I added some minced garlic, onion powder, dash of worcestershire and a little diet coke. (I prefer non-diet soda with my meat, but did not have any) The soda acts like a tenderizer. I took my chops out of the pan poured the cream mixture in and scraped the bits off the bottom. Then I put the chops back in the pan and with a lid on pan I put the whole thing in the oven on 350 for an hour. Oh my gosh, yummy...tender and great flavor. I served over egg noodles.
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I changed this but it was wonderful in the end. I spread some dijon mustard on each chop then...