This is a brilliant recipe! I replaced one of the cups of flour with ground almonds and used maraschino cherries instead of raisins.... totally delish, although they didnt hold there shape brilliantly...I think they were of a slightly wetter consistency than is the norm for scones, maybe I should have used one and a half cups of flour and half a cup of ground almonds??? I cut it into triangles, which you could still tell when they were finished but if I had have used a round cookie cutter I think they would have looked very messy! I will make these again but in a bigger batch next time. Thanks for this excellent and very easy recipe:o)
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This is a brilliant recipe! I replaced one of the cups of flour with ground almonds and used...