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Chocolate Chip Cookies (Gluten Free)

Reviewed: Jul. 26, 2013
Had to make my own GF baking mix, but due to rice allergy I had to substitute millet flour for rice flour. Otherwise I exactly followed the recipe. The cookies came out absolutely awful. They tasted good, but they were crumbly to say the least. Not only did the cookies not rise, they fell in. Basically it looked like a pan covered in pools of dough with chocolate chips stuck on them. I guess maybe it would have worked if you actually had the GF baking mix, but for any substitutions, this recipe is awful.
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