JDBOSTON Profile - Allrecipes.com (18896533)

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Recipe Reviews 3 reviews
Pozole from Paradise Pier Hotel
Rather than giving this recipe 5 stars, then talking about all the things I changed, I'll be honest and give it three stars. It needs chicken broth or some other stock substituted for half of the water or more, and it needs a LOT more seasoning than is called for. At the very least, I'd triple the Mexican oregano, double the garlic, and a add a teaspoon of cayenne or other hot pepper (this isn't hot at all on its own). It's a great base recipe, and an excellent starting point for more adventurous cooking, though.

1 user found this review helpful
Reviewed On: Feb. 7, 2015
Deviled Eggs
Way too dry. Nowhere near enough salad dressing.

1 user found this review helpful
Reviewed On: Nov. 27, 2013
Cauliflower Casserole
I'm sorry, but my wife and I found this absolutely inedible. We were able scrape the cheese off the top and eat it, but had to discard the rest of the dish. The aroma was reminiscent of freshly caught fish, yet the flavor leaned more toward fish that had been caught long ago.

1 user found this review helpful
Reviewed On: Jan. 13, 2006

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