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Creamy Potato Leek Soup II

Reviewed: Oct. 2, 2007

We loved this wonderfully rich soup. I followed the recipe exactly, and I will definitely make it again!

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5 users found this review helpful

Cheese and Garden Vegetable Pie

Reviewed: Jul. 11, 2007

Delicious! Other than using extra bacon on top, I followed the recipe. I'll make this again, and next time I'll double it. Thanks for sharing this one!

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0 users found this review helpful

Southern Praline Pecan Cake

Reviewed: May 8, 2007

I made this with no changes, and it was wonderful! I took it to a meeting and had several requests for the recipe. Thank you! Will make again and again.

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3 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Jan. 31, 2007

Wonderful! This is definitely a keeper for me, there are so many ways to adjust the heat level -- use mild or hot sausage, a can of tomatoes or a can of extra hot Ro-Tel, omit or keep the cayenne (plus many possibilities in between!) I added a couple of stalks of diced celery to replace the red bell pepper, used a whole can of chicken broth, and made on top of the stove rather than baked in the oven. The leftovers were delicious for lunch the next day.

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46 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Nov. 4, 2006

Excellent! I made these exactly by the recipe and everything was delicious -- the marinated meat, the salsa of roasted vegetables, and the relish, topped with the cotija cheese. I will definitely make these again.

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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Aug. 26, 2006

I already reviewed this once, I just wanted to add a suggestion -- instead of using plain Ranch dressing, try one of the flavored varieties now available. I used "Spicy" last time I made this, and it was delicious!

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9 users found this review helpful

Beth's Scalloped Cabbage

Reviewed: Aug. 26, 2006

I thought more sauce was needed for a medium cabbage, so I doubled it. The result was just perfect for us. I also used cheddar cheese. We really enjoyed it! It's great to have another cabbage recipe, I'll definitely make it again. Thank you, Beth.

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3 users found this review helpful

Awesome Korean Steak

Reviewed: Jun. 17, 2005

This is indeed "awesome". I can't find mirin, so I substitute rice wine vinegar. I can't always find shallots, I use green onions on those occasions. Otherwise I make it according to directions, and serve with rice. It says serves 6, but at my house, it serves 2. It's that good!

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13 users found this review helpful

Breaded Chicken Fingers

Reviewed: Dec. 9, 2004

I found this recipe months ago and have made it many times. I serve these yummy strips atop a green salad (half iceberg, half green leaf lettuce) with spring onions, cucumber, tomato, and toasted walnuts, with a honey mustard dressing. I never have leftovers.

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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Dec. 7, 2004

I wasn't unhappy with my old coleslaw recipe, but this one had so many great reviews I just had to try it -- now this is my recipe! I followed the recipe exactly, then decided it needed more dressing, so I made another batch. It was a little bit soupy, next time I'll omit the milk and double the buttermilk.

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2 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Dec. 5, 2004

I'm not fond of fruit in my chicken salad, so I found this a great basic recipe. I poached the chicken breasts in water with a couple of chicken boullion cubes. I used mayo rather than the salad dressing, but I did add the coleslaw dressing, which gave a nice hint of sweetness. I also added a handful of pecans. This made wonderful sandwiches on croissants with just lettuce.

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3 users found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Nov. 29, 2004

The only change I made was to add a couple of beef bouillon cubes in addition to the full amount of coffee. This was wonderful over noodles, I will definitely make it again.

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2 users found this review helpful

Vini's Pork Roast

Reviewed: Oct. 22, 2004

We thought this was excellent. I was running late and didn't make the gravy, but it was delicious without. I will definitely make this again (next time with the gravy). I also added some potatoes to the pan to roast along with the pork.

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13 users found this review helpful