THOMASSHERBOURNE Profile - (18896520)

cook's profile


Home Town:
Living In: Enterprise, Alabama, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Mexican, Southern
Hobbies: Genealogy
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About this Cook
I learned to cook by hanging out in the kitchen with my mother, my grandmother, and my aunts. The duty of making supper was passed to me when I was in high school, and I've been cooking ever since! (That was a long time ago)
My favorite things to cook
A green salad with mixed lettuces, cukes, red onion, carrots and tomatoes, topped with toasted pecans and fried chicken breast strips coated with garlicky breading ... also fajitas ... and my mother's pound cake.
My favorite family cooking traditions
I set out a buffet of goodies for Christmas morning, always including hot wings, queso dip with home fried tortilla chips, mint brownies, pound cake, and hot cider punch. We load up our plates then open gifts while we munch.
My cooking triumphs
Originating a recipe for Yakimandu based on a verbal description, and having the finished product pass muster with a Korean guest ... I can also put out a good party spread.
My cooking tragedies
I picked the wrong cannister and dusted a sheet cake with *flour* instead of confectioners sugar. 15 years ago, and I still remember it.
Recipe Reviews 14 reviews
Chocolate Cobbler
My mother made a similar dessert using strong coffee in place of the water. Try it, it makes a lovely mocha sauce.

1 user found this review helpful
Reviewed On: Aug. 8, 2014
Creamy Potato Leek Soup II
We loved this wonderfully rich soup. I followed the recipe exactly, and I will definitely make it again!

5 users found this review helpful
Reviewed On: Oct. 2, 2007
Cheese and Garden Vegetable Pie
Delicious! Other than using extra bacon on top, I followed the recipe. I'll make this again, and next time I'll double it. Thanks for sharing this one!

1 user found this review helpful
Reviewed On: Jul. 11, 2007
Published Recipes

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