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Chocolate Cupcakes

Reviewed: Jul. 27, 2013
Great recipe! However, I couldn't seem to cream the butter and sugar. It might be because I was using margarine instead. Nevertheless, after adding the egg and the milk (i used around half the amount of milk, and I used rice milk instead), all the sugar managed to dissolve. As mentioned by the other reviewers, the batter would rise up high, so it's better to fill around half of the muffin cup instead of 3/4.
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