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Fresh Fruit Breakfast Lasagna

Reviewed: Dec. 22, 2013
I loved this recipe! I made this for a breakfast with several guests and my family, and everyone loved it. The sour cream and orange juice was actually very good together. For the fruit filling, I used raspberries, strawberries, blackberries, blueberries, and banana. In stead of making a lasagna-style dish, I rolled the crepes with filling inside (more like a taco) and it was delicious. The only downfall (that I found) to this recipe was the crepes. They were delicious, but hard to make. I poured the batter into a frying pan and let the batter spread out by tilting the pan, and it was fairly difficult. I made the crepes the night before and the filling in the morning, and it saved loads of time and the crepes were still just as fresh and delicious as the night I made them. Thanks for another great recipe! I'll be holding on to this one to make again and again.
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