SushiLover Recipe Reviews (Pg. 1) - Allrecipes.com (18896341)

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Grandma's Chicken Noodle Soup

Reviewed: Aug. 18, 2011
This was my first time ever making homemade chicken noodle soup - and it was a success! I made a couple small changes. First, I simmered the remains of last nights roast chicken in the broth for an hour. As suggested by other reviewers I added carrots and cooked the noodles directly in the broth! I didn't add any salt or poultry seasoning and it was perfectly seasoned. Delicious!
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Cafeteria Macaroni and Cheese

Reviewed: Feb. 15, 2008
soooo yummy.....i make this for my friends quite a bit and they always tell me it's the best! i like to add a little more mustard and Worcestershire sauce for a little kick!
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1 user found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Sep. 4, 2004
I just made this tonight and it was excellent! Both my boyfriend and I really loved it. We are in Germany so I substituted Quark for Sour Cream and it worked great. I also used regular brown mushrooms because I couldn't find any portobello mushrooms and it tasted just as good I think. We put it over Spaetzle (german egg noodles) and really enjoyed it! We'll definitely be making it again.
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Tofu Lasagna

Reviewed: Sep. 4, 2004
Delicious!! You don't even know it's tofu, and i love tofu! ... it adds that nice burst of protein that vegetarians are always after! I will make it again and again!
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5 users found this review helpful

Spanish Rice II

Reviewed: Sep. 4, 2004
Easy to make and very tastey!! Definitely satisfied my mexican food craving for at least a week!
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