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Creamy After-Thanksgiving Turkey Soup

Reviewed: Jul. 25, 2013
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I put the carcass in a crockpot and slow cooked it all night. Make sure you add at least 12 cups of water if you want to get this many servings. I followed the recipe except I didn't have any stuffing to put it. Hubby thought it needed more zip so I added a T of Santa Fe Blend & about a half C of onion & garlic croutons. I also upped the amount of fettucine to 8 oz. as we like lots of noodles. I broke the sticks of fettucine into 4ths, but next time I'll break them into smaller pieces as they'll be easier to eat. Yummmmm!
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