DASHONBURTON Profile - Allrecipes.com (18896301)

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DASHONBURTON


DASHONBURTON
 
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Member Since: Sep. 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
CheckerBoard Cookies II
I love these cookies because of the mystifying pattern. I found the dough hard to work with when I had just made it, so I chilled the rolled-out rectangles in the fridge for about an hour before cutting them into strips and arranging them in the right pattern. That way the squares had crisp edges. Then I did an egg-wash and chilled the dough overnight before baking. I substituted hot cocoa mix for the cocoa powder and it worked fine.

23 users found this review helpful
Reviewed On: Sep. 29, 2005
The Best Pound Cake
Fabulous. It deflated a bit after I took it out, but it tasted great, so it didn't really matter.

1 user found this review helpful
Reviewed On: Oct. 23, 2004
 
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