JustNora Recipe Reviews (Pg. 1) - Allrecipes.com (18896260)

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Beezie's Black Bean Soup

Reviewed: Dec. 12, 2011
Delicious, hearty soup. Used veggie broth in place of water to up the flavor a bit. Don't forget to put a slow cooker liner in - makes clean up time a lot shorter!
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3 users found this review helpful

Kale and White Beans

Reviewed: Jan. 6, 2011
Delicious! Skip the bread crumbs, cut down a bit on the olive oil, add a cup of vegetable broth and 2 cans of garbanzos or white beans that have been rinsed and drained. Cover, simmer until kale is tender. Drizzle with balsamic vinegar and sprinkle with hot sauce. Serve over rice, quinoa or cornbread. Delicious, quick dinner!
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1 user found this review helpful

Stir Fried Kale

Reviewed: Jan. 6, 2011
Delicious! Skip the bread crumbs, cut down a bit on the olive oil, add a cup of vegetable broth and 2 cans of garbanzos or white beans that have been rinsed and drained. Cover, simmer until kale is tender. Drizzle with balsamic vinegar and sprinkle with hot sauce. Serve over rice, quinoa or cornbread. Delicious, quick dinner!
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6 users found this review helpful

Roasted Garlic Flat Iron Steak

Reviewed: Nov. 13, 2010
Not very flavorful.
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3 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 9, 2010
Delicious and easy! When we're in a hurry, I use a rotisserie chicken from the market for the meat.
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 2, 2009
Excellent -- delicious! We felt like it needed a little more zip, so we added ground black pepper and a teaspoon or two of Mrs. Dash and garlic salt, along with the other seasonings. I used no-bake lasagna noodles from Barilla and fresh baby spinach. Had great results. This one is a keeper!
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Lentil Stuffed Tomatoes

Reviewed: Feb. 15, 2009
Outstanding! We simmered lentils & rice in vegetarian broth rather than water. Had to cook the rice and lentils longer than 10 minutes. This is a do again, and again and again!
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Baby Spinach Omelet

Reviewed: Feb. 12, 2009
Made this for lunch. Added some canned sliced mushrooms. Delicious - could also be made nicely as an all egg-white omelet.
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1 user found this review helpful

 
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