I made this except I ran my almonds thru the grinder attachment on my kitchen aid stand mixer about 5 times. Came out perfect also I added 1/2 tsp kosher salt, and only used the 3 cups of confectioner sugar and 2 egg whites... Also for people who said it was too loose don't sift the sugar pack it into your measuring cup to get the right consistency. I also felt it needed more extract and added 2x as much as called for. My yield was 3 cups and the recipe I have only calls for 1/2 so to freeze wrap 1/2 cup portions tightly in plastic wrap and tie off like sausage and place inside another freezer bag.
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I made this except I ran my almonds thru the grinder attachment on my kitchen aid stand mixer...