Mama bean Profile - (188962160)

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Mama bean

Mama bean
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Member Since: Jul. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Almond Paste
I made this except I ran my almonds thru the grinder attachment on my kitchen aid stand mixer about 5 times. Came out perfect also I added 1/2 tsp kosher salt, and only used the 3 cups of confectioner sugar and 2 egg whites... Also for people who said it was too loose don't sift the sugar pack it into your measuring cup to get the right consistency. I also felt it needed more extract and added 2x as much as called for. My yield was 3 cups and the recipe I have only calls for 1/2 so to freeze wrap 1/2 cup portions tightly in plastic wrap and tie off like sausage and place inside another freezer bag.

1 user found this review helpful
Reviewed On: Dec. 6, 2013
Asian Pork Burger
Overall great recipe... Had to use less pepper because my husband hates it and wouldn't be able to pick it out... But this recipe is growing on him. Also didn't have teriyaki or ground pork... Just put a flavored tenderloin thru the food processor and continued from there... Easy and I didn't have to get teriyaki so I wouldn't have to throw it away later due to it being in the fridge too long. I am talking years.

0 users found this review helpful
Reviewed On: Oct. 8, 2013

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