Cheryl Ritter Bonsell Recipe Reviews (Pg. 1) - Allrecipes.com (188962)

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Cheryl Ritter Bonsell

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Rosemary Ranch Chicken Kabobs

Reviewed: May 16, 2012
This was the most tender, tasty chicken on the grill ever. I used the leftovers to make chicken salad which was exceptionally good.
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2 users found this review helpful

French Baguettes

Reviewed: Jan. 22, 2007
My son usually doesn't eat bread but is always requesting this now. I usually use the bread machine dough setting and then bake in the oven to make it even crustier. I spray water in the oven for the first 10 minutes of baking to make it crusty.
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4 users found this review helpful

Deep Dish Brownies

Reviewed: Feb. 6, 2003
I just received my All Recipes cookbook and tried this recipe. The whole house smelled wonderful while the brownies baked. I used Dutch processed cocoa which I think makes them taste better. I think next time, I will use only two eggs so they are not so cake-like as suggested by other reviewers.
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1 user found this review helpful

Sock It to Me Cake IV

Reviewed: Feb. 23, 2000
I used to make this cake in the 70's also and my parents and siblings loved to eat it any time of the day. It is very moist. You can be sure that I will be making it again for my family now that I have the recipe available. Thanks.
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17 users found this review helpful

 
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