Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (188961076)

cook's profile

Shannon

Reviews

Menus

 
View All Reviews Learn more

Baked Haddock

Reviewed: Jan. 6, 2014
It probably doesn't matter which white fish you use... I think the most important thing is the method of cooking. I'm from a small fishing village in Nova Scotia and our old folks wouldn't even consider defiling the fish by putting it in the oven period let alone keeping it in there for 15 minutes. I really recommend simply frying the fish in a good old fashion frying pan on medium high for a MAXIMUM of two minutes on each side (the limited cooking time is key). Sublime. My husband and kids have hated every fish recipe I've tried on them. Except this one. My husband ASKS for it, and my kids think it's chicken! haha!! :o) P.S. Sometimes I use crushed corn flakes instead of breadcrumbs (and I think it might even be a bit better -the kids say it smells like popcorn?). Happy cooking! -Shannon from Tusket Falls, Nova Scotia
Was this review helpful? [ YES ]
0 users found this review helpful

Turnip Bake

Reviewed: Aug. 10, 2013
loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States