hottpinkducktape Recipe Reviews (Pg. 1) - (18896100)

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Easy Vodka Sauce

Reviewed: Aug. 29, 2014
Absolutely amazing recipe! Could not stop eating it - so wanted to lighten it up a bit so we could enjoy it more often! We used Grade B tomatoes which we puréed in the food processor, olive oil instead of butter (also decreased the amount slightly), used maybe three to four tablespoons of heavy cream, and the rest 1% milk and this recipe was still ridiculously amazing. We also set the vodka on fire to speed up the process and because it was fun. But be careful! The flames got about three feet high, much higher that I had expected and I had to quickly move it to the island counter so that it wouldn't scorch the microwave.
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Easy Decadent Truffles

Reviewed: Dec. 16, 2006
This was so easy, and I made them as part of a "Chocolate Fest" Christmas present (where I just make a lot of chocolately things and wrap them up) for one of my friends. I'm making them again today for my piano teacher, and a cookie swap I'm hosting tomorrow! Another thing I though would make them even better was putting little bits of dried fruit and nuts INSIDE the chocolates!
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Easy Mexican Hot Chocolate

Reviewed: Dec. 17, 2005
This was a great recipe, and could be made quickely and easily. I just felt that it wasn't chocolaty enough, but more sugary, though it was still definitely worth making!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 17, 2005
I loved this recipie! It came out creamy and rich, thick and chocolatey, but not too sweet, which is the case I find with many chocolate fudge recipies. Overall, the best chocolate fudge recipie I've ever made! (and if you know me, I've tried quite a few!)
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Aunt Mary's Vanilla Frosting

Reviewed: Feb. 12, 2005
I did not like the look and flavor of this recipe.
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