lyeadon Recipe Reviews (Pg. 1) - (18896091)

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Jay's Signature Pizza Crust

Reviewed: Oct. 29, 2011
This is my new favorite pizza dough recipe! I use all whole wheat flour and make it in my KitchenAid mixer with the dough hook and let it knead the dough for about 15 minutes. The dough is definitely stickier than my old recipe but I just oil my hands well with olive oil when I spread out the dough. It's easy to work with; it's not elastic like some other pizza dough I've tried so you don't have to worry about it shrinking once it's spread out in the pan. I make 3 12inch pizza's on pizza stones and it always turns out perfect!
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Apple Honey Bundt Cake

Reviewed: Jan. 27, 2013
Just made this using whole wheat flour instead of white, substituted 1/2 of the oil with apple sauce, used only 1/2 cup of sugar and 1/2 cup of honey. I put about 1/4 of a cup of vanilla glaze on while it was still warm. Even with these healthy changes it was still very moist and delicious! I will be making this again.
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French Toast Waffles

Reviewed: Nov. 13, 2004
This recipe was much easier than my usual waffle recipe because it doesn't require the egg whites to be beaten separately. I cut the cinnamon, sugar and vanilla in half as I thought the amounts listed in the recipe would be too much and they were delicious!!
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