|
Peach Cobbler Dump Cake I
I took the advice of many reviewers... I used 3 cans of peaches (but only the juice of 2 cans), added a bit of brown sugar, cinnamon, nutmeg and vanilla. I also loved the tip of freezing a stick of butter and then grating it over the cake mix. It was so yummy. I got a lot of compliments and requests for the recipe.
3 users found this review helpful
|
Reviewed On:
May 11, 2011
|
