MEGMOMSTER Recipe Reviews (Pg. 1) - Allrecipes.com (18895982)

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Strawberry Syrup

Reviewed: Sep. 13, 2010
This is one of my family's favorite additions to biscuits, pancakes, toast, bagels...anything where jam or syrup could be enjoyed! (I quadrupled the berries, but only doubled the sugar, and it's still wonderful!)
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 1, 2010
There is only one change I've made to the steps in this recipe over time: I soak the cornmeal in the buttermilk first. It's incredibly moist, and it works even with whole grain cornmeal. This cornbread recipe has become my favorite in the past couple of years, though it's not traditionally "southern". I've found myself reaching for this recipe so often, I'm taping it to the inside of my baking cabinet!
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: May 20, 2009
This is good either warm or cold--I prefer it cold, hubby prefers it warm. Big hit! I used only one can of beans, but it was still great.
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1 user found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Apr. 15, 2009
This was a great base for a quick after Sunday morning church services meal! I did add carrots and celery to the crock and omitted the bacon (but used bacon grease to saute the onion). While the soup was thickening for the last 30 minutes, I threw some broccoli florets on a baking sheet, sprayed with nonstick canola spray, salted, and roasted on 350 for about 12 minutes. At the meal, we added the broccoli and cheddar cheese to the soup bowl. Yum. We'll be making this frequently.
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2 users found this review helpful

Chocolate Oil Cake

Reviewed: Mar. 15, 2009
This moist cake is delicious, easy to make, suitable for vegans, and it freezes well! I will be making this cake often!
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1 user found this review helpful

Enchilada Casserole III

Reviewed: May 8, 2007
Despite its humble ingredients, this dish pleased the whole family--from the one who dislikes corn tortillas to the picky palate. We topped it off with sour cream (and for some, salsa), and the meal was a success! I used the recipe for Red Enchilada Sauce found on this site, and I even used ground turkey instead of the beef. One other substitution that worked out fine: I ran out of cheddar and Monterey Jack cheeses; I used Parmesan in the layers, and I combined the mexiblend cheeses with the Parm for the top layer--it was not greasy and still tasty. I suspect that substituting ingredients to your taste will only enhance the dish for you.
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1 user found this review helpful

Skillet Corn Bread

Reviewed: Feb. 2, 2007
I doubled the recipe (except for the egg) to accommodate a larger skillet, and it was great! I also did substitute buttermilk for the milk, and I added a pinch of baking soda to reduce the tartness. It's a light, pleasant skillet bread that's great with bean soup. It also works as a dessert for a hearty meal when you top it with pure maple syrup.
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14 users found this review helpful

Beef Stew VI

Reviewed: Sep. 29, 2006
The ingredients didn't sound terribly exciting, and I was expecting a rather flat tasting stew, but wow! The first bite/slurp surprised me as being incredibly savory, even without large amounts of salt. I did add garlic to the meat as I browned it, and I added a bit of oregano, but otherwise I followed the recipe. I will definitely make this one again!
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126 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jul. 5, 2006
I always have these ingredients on hand, so making this recipe is inexpensive and fast. This dressing even makes prefrozen, microwaved chicken nuggets taste good!
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2 users found this review helpful

Double Chocolate Pie

Reviewed: Jul. 5, 2006
It was good, and not difficult. Company enjoyed it, and the family enjoyed the leftovers. The crust quality will also influence the taste of the pie, so keep that in mind.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 5, 2006
This was my first attempt at fish--it was quick, simple, and delicious. I made it for company, and I will make it again and again.
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1 user found this review helpful

Cuban Beans and Rice

Reviewed: Apr. 3, 2006
The cumin and ground black pepper mentioned by earlier reviewers, plus the addition of a mild andouille sausage in small quantities was the perfect addition to this easy dish. It was even tasty with brown rice!
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4 users found this review helpful

Sweet and Sour Chicken II

Reviewed: Jan. 2, 2006
This is a dish that is hard to mess up! It was fantastic!
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2 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Dec. 28, 2005
GREAT mix! You can even give it a fat-reduced option that's quite rich: Instead of adding a whole egg, add the equivalent volume of egg whites and substitute nonfat yogurt for the fat.
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3 users found this review helpful

Chocolate Cookie Mix in a Jar

Reviewed: Dec. 28, 2005
Not too rich for those who love chocolate. It may be a bit much for everyone else, but it's a great mix!
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Giant Chocolate Chip Cookie

Reviewed: Dec. 28, 2005
Perfect for parties!
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1 user found this review helpful

Angel Biscuits II

Reviewed: Dec. 28, 2005
Absolutely perfect foundation biscuit. If you want to make it a cheesy garlic biscuit, add garlic powder and finely shredded cheddar. This is also excellent for the freezer--just wrap well in foil...it should keep for up to a month just fine.
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Catherine's Spicy Chicken Soup

Reviewed: Dec. 28, 2005
Great for the freezer, for company or parties.
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5 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 28, 2005
the smell was worth 5 stars, but the taste was a little bit blander than I would have liked. This kept perfectly in freezer bags for over three months! I will make this again.
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Gingerbread Cookie Mix in a Jar

Reviewed: Dec. 28, 2005
The dough was a little harder to work with than hoped, but the taste and smell of these soft cookies are fantastic! For perfect softness, cover with a cloth as they cool until just warm. Then transfer to zipper lock bags or airtight container with a slice of apple.
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21 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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