Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (188959678)

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Homemade Taco Seasoning Mix

Reviewed: Mar. 19, 2015
Fantastic, cheap and available!
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Fifteen Minute Chicken Chili

Reviewed: Feb. 27, 2015
I reduced cumin to 1 1/2 teaspoons, simmered some. Could add celery, onions, garlic, green peppers.
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Incredibly Delicious Italian Cream Cake

Reviewed: Feb. 9, 2015
This has been my "go to" cake recipe since the seventies with one difference - PECANS people!
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Brazilian White Rice

Reviewed: Jan. 20, 2015
I discovered this procedure many many years ago on a long-lost pilaf recipe, and have been using it ever since... sometimes I add broken up spaghetti. parsley flakes & low-sodium chicken broth & it is VERY much like Rice-a-Roni!
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Classic Herb Stuffing

Reviewed: Nov. 27, 2014
The classic!
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 18, 2014
loved it with ham * spicy sweet potatoes!
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Cottage Pie

Reviewed: Oct. 27, 2014
I used a roughly double recipe with Mrs Dash Garlic & Herb blend in the place of the Herbs au Provence and broiled on a handful of sharp cheddar at the end for a crunchy top - and the crowd went wild, although a little gravy would stick it together well. I also added more garlic powder & onion powder to the potatoes, and used a frozen mixed little vegetables blend for the peas.
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Peppy's Pita Bread

Reviewed: Oct. 8, 2014
Used a couple of ice cubes in the bottom of the oven *(put em in after hte pitas are in the oven) and cooled them in recycled grocery bakery plastic containers... worked great!
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Chicken Souvlaki with Tzatziki Sauce

Reviewed: Oct. 8, 2014
I used 1.8 pkg of boneless skinless thighs for our family of 5, cooked it in the oven & served with Peppy's Pita Bread & Fhef John's Tzatziki Sauce
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Apple Glazed Pork Tenderloin

Reviewed: Oct. 7, 2014
I doubled the recipe but only used 1/3 cup of jelly & 1 tablespoon of balsamic vinegar - it just says to brush it the once and there's still a bunch of it left... it came out really tender! Reactions to the apple/onion mixture were mixed. I really liked it!
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Cranberry Oatmeal Bars

Reviewed: Jun. 9, 2014
After looking over the comments, I increased sugar to 1/2 cup, the salt to 1 tsp,, and the powder to 1/2 tsp. Nuts were scant, used part raisins.
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Summer Vegetable Ratatouille

Reviewed: Jun. 4, 2014
It's Ratatouille time again! The only thing this recipe lacks is directions to "sweat" the eggplant. Cut up your eggplant, then cover it with a couple of TABLESPOONS of salt. Set it aside for about 20 minutes, then wash it in about 3 changes of fresh water, and pat dry. Air dry it some more after that, while you are sauteeing the other veg. Then proceed. Leftovers from this dish are better the next day... If you have extremely fresh, young eggplant, you don't have to sweat it!
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Perfect Sesame Chicken

Reviewed: May 25, 2014
We love this! I double the chicken & batter & it makes a good amount for our 2 preteen boys &n 3 adults! i keep planning to try something other than deepfrying, but haven't yet!
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