Lizardlady Recipe Reviews (Pg. 1) - (188959677)

cook's profile





View All Reviews Learn more

Chocolate Cornstarch Pudding

Reviewed: Aug. 1, 2013
If you add 1 T cornstarch to 1c liquid, bring it to a boil & boil for 1 minute, you got jel!! Works for pudding, gravy, fruit goo for pies, etc. This recipe has 4T (1/4 c) cornstarch to 2 3/4 c milk. If you bring this to a boil & hold for 1 min it cannot help but thicken! I know that ultra pasturized milk is no good for cheese as it will not curd. Perhaps this may be part of the 'not thickening' problem. I used "dutched" cocoa (Droste's) & will try again with a non dutched like Hershey's just to compare. The Droste's was delicious. Plenty of chocolatey flavor for me. To the guy who made this & said it tasted like broccoli... the off flavor may have come from your butter, your pan or your cocoa. If you follow the recipe with fresh, tasty ingredients, I guarantee it will NOT taste like broccoli. Maybe it will if you burn it.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States