JACLYNRENEE Recipe Reviews (Pg. 1) - Allrecipes.com (18895953)

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JACLYNRENEE

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Spinach and Pasta Shells

Reviewed: Feb. 21, 2009
This turned out great and was even better after sitting in the fridge and eating it the next day as leftovers! I added a bit of heavy cream to make the sauce a bit more creamier.
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Pasta with Sweet Peas

Reviewed: Feb. 21, 2009
I don't know what I did wrong, but I couldn't even eat it :(
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Easy German Bierocks (Runza)

Reviewed: Feb. 21, 2009
This turned out well the first time I made it, but by adding soy sauce and worstershire sauce the next, the meat was much better tasting. I also used Pilsbury reduced fat crescent rolls as the dough, this made them fantastic!
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Oven Roasted Potatoes

Reviewed: Jan. 16, 2005
This has become a regular in our family, it is delicious!
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1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jan. 16, 2005
This recipe was great, even my picky brother like it! I did not use raisens, and it still tasted great!
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1 user found this review helpful

Gourmet Chicken Sandwich

Reviewed: Dec. 2, 2004
I absolutly love this recipe. Instead of buying the bread, I buy the packaged bread mix and just bake it myself. It is absolutly delicious!!
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6 users found this review helpful

 
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