This is a tasty recipe but it definitely needs some tweaking. I added the extra 1/8 cup of flour as suggested by other reviewers but I really don't think it was required as the batter was a bit too firm and the cookies didn't spread at all while baking. Also, I didn't have any turbinado sugar so I opted to use only the 1/2 cup of brown sugar. The cookies were sweet enough with using only half the amount of sugar called for and I think would have been far too sweet using the full cup. Also, this recipe doesn't make very many cookies - I got less than 2 1/2 dozen, so beware if you're looking for a larger batch.
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This is a tasty recipe but it definitely needs some tweaking. I added the extra 1/8 cup of...