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Mom's Zucchini Bread

Reviewed: Aug. 3, 2013
Easy! Turned out great. Of course made a few revisions. Did not use all the sugar and will use less next time, used half apple sauce and half oil as suggested as well as added a little nutmeg. Perfect. (also added MORE Zucchini as suggested....one huge zucchini worked for me... was 3 cups). Set timer for 50 minutes, then left in and checked at 55 min and again at 60 min. 60 minutes was bang on for my oven.
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