kelbailey Recipe Reviews (Pg. 1) - (188957389)

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Ultimate Cranberry Pudding Cake

Reviewed: Jan. 5, 2014
Made this for a dinner party and everyone had seconds. I made a couple of alterations: used 8 tbsp of butter in the cake, added one egg (only because I made my husband run to the store to get me some before I realized I didn't actually need them!), used a full pound of cranberries and 2 tsp of vanilla, baked at 350 for just over an hour. I also poked some holes in the cake and soaked it with about 1/2 cup of the sauce while it was cooling. Only made a half batch of the sauce and it was plenty, as others indicated. Served with an orange whipped cream. Yum!
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