Charchar Recipe Reviews (Pg. 1) - Allrecipes.com (188957202)

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Homemade Peanut Butter Ice Cream

Reviewed: May 11, 2014
Amazong! Love it!! I don't like chocolate so I ommited the candy, but i used crunchy peanut butter and added extra...absolutely a dream! I mixed the ingredients in my kitchenaid then added to the icream maker. Iwaited until it was a bit better that soft serve and dumped it into a container for the freezer.
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Chantal's New York Cheesecake

Reviewed: Mar. 16, 2014
This is a very easy recipe! My cheesecake turned out near perfect! The cenyer is a bit suunk, but i think i over beat it. Top is golden brown, and beautiful!
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Baked Pork Chops I

Reviewed: Feb. 11, 2014
Awesome! Definitely a new regular!
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Ramen Coleslaw

Reviewed: Feb. 9, 2014
I doubled the sauce recipe and used a bag of coleslaw mix from Sam's Club. I also compromised as I didn't have any white wine vinegar, so i used rice wine vinegar plus 2 T of red wine vinegar. I didn't have any sesame seeds or almonds, so I used 1T sesame oil. Fantastic!!!!
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Poached Eggs in Ginger Syrup

Reviewed: Sep. 28, 2013
We had this for breakfast, just the right balance!
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Meat and Spinach Ravioli Filling

Reviewed: Aug. 14, 2013
This was my first time making pasta from scratch. With fresh pasta, and this filling, it was fantastic!
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Cabbage Rolls II

Reviewed: Aug. 14, 2013
These were awesome. I doubled the recipe, and made it as is. I think I'll add a little something next time...maybe minced radish.
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Restaurant Style Egg Drop Soup

Reviewed: Aug. 14, 2013
I have a big family, so I had to multiply the recipe 5 times to make a big pot...but it was excellent!
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White Bread For The Bread Machine

Reviewed: Aug. 11, 2013
This recipe is excellent! All I had was AP flour, and is came out soft inside and a perfect crust! I actually taped the recipe to my bread machine so my family could make it also.
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Cantonese Dinner

Reviewed: Aug. 11, 2013
This was a big hit for the whole family! My husband and son went back later to have a second dinner, even my 2 year old inhaled it! I had left over pork roast I used for the meat, doubled all of the ingredients for the sauce, replaced the vinegar with cider vinegar + 2 tsp of whit vinegar, added a canon crushed pineapple and a can of basil diced tomatoes both with the juice. Amazing results! This is a keeper in my recipe box!
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