TTWINKIE19 Profile - (18895698)

cook's profile


Home Town: Maple Grove, Minnesota, USA
Living In: Denver, Colorado, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Coconut Ice Cream
OMG!!! I have now made this three different times. The first time I got too excited about it and failed to make sure my ice cream bowl was fully frozen. I ended up having to do the freezer way by pulling it out and stirring it every 15 minutes. The flavor was amazing! I then made this the right way for a friend's dinner party and blended the coconut flakes. It was raved about! The last time my boyfriend said he wanted it without the flakes and I added a little vanilla to it. It turned out soooo well we ate it in two days! A friend of mine has requested this for her b-day "cake" Can't wait to have some more!

1 user found this review helpful
Reviewed On: Nov. 19, 2007
Tomato Enchilada Bake
I use this recipe all the time! It is a good starter. I changed it some. Like adding cumin and garlic to both the sauce and the mixture. And adding more teaspoons of the other spices. I also never use flour tortillas. Corn is much better. Cheese in the mixture is also really good!! And I shred the chicken to absorb more spices. A lot of work but worth it in the end

1 user found this review helpful
Reviewed On: Mar. 8, 2005

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