All in all, this recipe is just a traditional Chicken-Alfredo pasta dish with the addition of some red beans. The Alfredo sauce needs more parmesan, and, quite honestly, the beans are unnecessary.
If you do want to add the beans, I suggest (as I will do the next time) stewing the beans until they are quite soft and flavoring them, perhaps with chicken broth. They *do* add some nice protein, but nothing that couldn't be gained by adding extra chicken.
One other note, while a nice flavor addition, the frozen peas mute the Alfredo sauce. Don't expect a strong, traditional Alfredo sauce... unless you add much more parmesan cheese, and perhaps some salt and pepper.
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All in all, this recipe is just a traditional Chicken-Alfredo pasta dish with the addition of...