Cory P Recipe Reviews (Pg. 5) - Allrecipes.com (18895642)

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Cory P

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Classic CRISCO® Pie Crust

Reviewed: Feb. 6, 2005
Had to add too much water. And it's nothing special as pie crusts go. The "Basic Flaky Pie Crust" is much better.
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Light and Fluffy Spinach Quiche

Reviewed: Feb. 6, 2005
Excellent! I used the "Basic Flaky Pie Crust" recipe for the crust, and added 1/2 pound mushrooms (sautéed with the onion in 1 Tbsp margarine). I also used fat-free mayo. To make it perfect, I substituted sharp cheddar for the reduced-fat cheddar, substituted red onion for regular onion, and added a little parmesan cheese, 1/2 tsp powdered garlic, 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1 tsp of dill weed and 1 tsp of Italian seasoning. Remember that the center of the quiche should still be a little bit soft when you take it out!
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Easy Homemade Chili

Reviewed: Dec. 17, 2004
Quite good chili. I made it with ground turkey, and following others recommendations, I omitted the water, used fresh garlic, and a full Tablespoon of chili powder. For kicks, I also added a dash of cumin and ground ginger. All-in-all, it turned out very well. I may have to make it again, this time with more spice.
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3 users found this review helpful

Clam Sauce with Linguine

Reviewed: Dec. 5, 2004
Very excellent. I used margerine instead of butter, and it was still delicious.
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Fudge Brownies I

Reviewed: Nov. 4, 2004
Very good. I added a handful of chocolate chips, as well. My only note is that I burned the brownies slightly, so will reduce the cooking time in the future to 25-30 minutes.
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4 users found this review helpful

Spaghetti Carbonara II

Reviewed: Oct. 11, 2004
An excellent Spaghetti Carbonara. I made it with Turkey Bacon and added some chopped mushrooms and green onion as well the second time I made it, and it was just as good. One note: It does require a little more olive oil than the recipe lists.
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1 user found this review helpful

Indian Chicken Curry I

Reviewed: Oct. 8, 2004
I added cubed potatoes to the recipe, doubled the coconut milk and added much more curry powder. Had I heeded the advice of others and added much less tomato sauce, I wouldn't have needed to change the coconut milk and curry powder! Oops. I also added some raisins to add a little sweetness.
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Mini Meatloaves

Reviewed: Sep. 27, 2004
Very good. I added dashes of cayenne pepper, garlic and onion powder, and cut the recipe in half... serving 2 people. It was just right.
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Fettuccine, Chicken and Beans Alfredo

Reviewed: Sep. 26, 2004
All in all, this recipe is just a traditional Chicken-Alfredo pasta dish with the addition of some red beans. The Alfredo sauce needs more parmesan, and, quite honestly, the beans are unnecessary. If you do want to add the beans, I suggest (as I will do the next time) stewing the beans until they are quite soft and flavoring them, perhaps with chicken broth. They *do* add some nice protein, but nothing that couldn't be gained by adding extra chicken. One other note, while a nice flavor addition, the frozen peas mute the Alfredo sauce. Don't expect a strong, traditional Alfredo sauce... unless you add much more parmesan cheese, and perhaps some salt and pepper.
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Eggplant and Zucchini Casserole

Reviewed: Sep. 7, 2004
Very good. Not having any Colby cheese, I added a mix of cheddar and parmesean. I also doubled the thyme in the recipe. It turned out great! The only recommendation I have is that a 2 quart casserole dish is a little small for the recipe. Something slightly larger would work better.
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Displaying results 81-90 (of 90) reviews
 
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