Cory P Recipe Reviews (Pg. 4) - Allrecipes.com (18895642)

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Cory P

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Lemon Garlic Tilapia

Reviewed: Oct. 23, 2005
I used garlic powder instead of chopped garlic, and margerine instead of butter, and it was wonderful. My 2 filets were done in 25 minutes (maybe a little overdone, even). Very good, with fairly subtle flavors that accent the tilapia well.
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8 users found this review helpful

Greek Potato Stew

Reviewed: Sep. 14, 2005
Very tasty... the flavor comes from the kalamata olives, so don't forget them. When it came time to eat it, the olives themselves were a little strong flavored, but the potato base to this stew was excellent. This is a great side-dish.
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3 users found this review helpful

Jambalaya

Reviewed: Sep. 14, 2005
I substituted some Turkey Kielbasa for the Andouille sausage, used vegetable oil, and didn't have the file powder. A pretty standard Jambalaya. A little spicy, but quite good.
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Eggplant Tomato Bake

Reviewed: Sep. 14, 2005
Pretty good, a nice mix of flavors. I added a little dash of seasoned salt and some bread crumbs on the top of the slices of eggplant. This recipe does NOT make for good leftovers, though.
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Alla Checca

Reviewed: Aug. 28, 2005
Very nice. I used angel hair... which I wouldn't really recommend, as there just isn't enough sauce to cover that much surface. Perhaps some spaghetti or penne next time. What really made this dish amazing, though, was using it for bruschetta! I spread a little on some bread with mushrooms and topped with parmesan... it was perfect!
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8 users found this review helpful

Pat's Mushroom Saute

Reviewed: Aug. 16, 2005
I reduced the recipe to 1/4 of the original, and put it onto some grilled chicken sandwiches. Excellent!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Jul. 31, 2005
Not nearly as good as I'd hoped it would be, this recipe would rate only "fair" in my books. But, I did forget the parmesan cheese, which I believe would have made a difference. I also used evaporated skim milk, which was a mistake. I will make this again, but I will use Parmesan and real cream. I will also make sure to only put in 2 tsp of Cajun Seasoning... I used 3tsp and it was too spicy. Maybe also a little extra lemon pepper.
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1 user found this review helpful
Photo by Cory P

Margarita Party Pie

Reviewed: Jul. 25, 2005
Pretty good. The pretzel crust is EXCELLENT. My pie didn't set up incredibly well... but it tasted good. I did not find it too alcoholic. One piece of advice: This pie has to be served frozen... no on-the-counter time.
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16 users found this review helpful

Curried Couscous

Reviewed: Jul. 23, 2005
Overall, it's pretty good. I only put in one apple (needed more!), omitted the banana (allergy), and added a handful of raisins. Next time, I'll cook the couscous in the broth, add more apples, raisins and curry powder, and maybe a little bit of allspice and cloves. All-in-all, a good side-dish.
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1 user found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Jul. 6, 2005
Pretty darn good as potato soup goes, but it needed cheddar cheese. THAT made it perfect.
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Army SOS Creamed Ground Beef

Reviewed: Jul. 6, 2005
I like it with ground turkey and chicken bouillon. I also add some frozen peas, and serve it over egg noodles. Yesterday, though, was the best ever... I served it over orzo, which mixed in nicely. I might add a little paprika for color next time.
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Banana Bread

Reviewed: Jul. 6, 2005
Very basic, but good. I added healthy dashes of allspice and cinnamon, and a teaspoon of vanilla, which made all the difference. I baked it as one 9x5 loaf as well. An excellent banana bread.
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1 user found this review helpful

Slow Cooker Chicken Creole

Reviewed: Jul. 6, 2005
Yum! This was just wonderful. Perhaps a little salty... but that's okay. I used ~3 Tbsp of Creole seasoning (prepack from Kroger), added a little zucchini and used oyster mushrooms instead of canned. The chicken was wonderfully done... everyone enjoyed it. I'll make it again in a heartbeat.
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3 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Jul. 4, 2005
Very delicious... but so time consuming. They took me nearly 3 hours to make. I also had left-over pastry dough... so the next time I make it, I'll use a 3" cutter instead of a 2 1/2" one. Maybe even bigger.
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5 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Jun. 26, 2005
I can't say I followed the recipe exactly... I used bread crumbs instead of stuffing mix, used no parsley, and added garlic salt... but it was wonderful. The curry powder added just the right kick to it to make it so much better than Parmesan Chicken I've made before. Thanks, Dusti!
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2 users found this review helpful

Ground Beef for Tacos

Reviewed: Jun. 26, 2005
It was just too sweet... and I didn't even use as much ketchup as it called for. The next time I make this I'll only put in 1/8 cup of ketchup.
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17 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 24, 2005
Very nice. I added 1/4 cup of chopped fresh tomatoes and used margarine. We liked it... and I'll probably make it again. Next time, I'll add a little textured vegetable protein (TVP) and mushrooms to make it a more hearty meal.
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Basil Chicken over Angel Hair

Reviewed: Jun. 24, 2005
Excellent. I cut it in half for just the two of us... but put in a little more tomato than the recipe called for and a little more hot sauce. I will make this again and again... it's so fast and easy.
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1 user found this review helpful

Grilled Marinated Swordfish

Reviewed: May 1, 2005
I accidentally marinated the fish overnight... but it was still wonderful. Highly recommended!
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Hearty Meatball Soup I

Reviewed: Mar. 18, 2005
I added 3/4 cup of rice and an extra cup of water and cooked covered. I also omitted the celery (didn't have any) and corn (don't care for it) and used half of the onion in the recipe. It turned out like meatballs in a thick sauce. Wonderful, but not a soup. Next time, I'll use the celery and maybe add frozen peas and more water.
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1 user found this review helpful

Displaying results 61-80 (of 95) reviews
 
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