Amazing. Simply awesome. I omitted the celery and added 2 tbsp of chopped fresh rosemary to the dish. I sliced some grilled chicken breast and placed it on top of the risotto (for my non-vegetarian guests). Serve with a fresh salad. And, of course, as everyone else has mentioned, be sure to use Arborio rice. Look for it in the bulk foods section for the best deal. A tip: As this is risotto, you do have to spend the entire time stirring it, or it will burn to the pan. However, if you want a little security, you can make it in a heavy nonstick pan. That way, even if it sticks a little, it comes off quickly and you're fine.
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Amazing. Simply awesome. I omitted the celery and added 2 tbsp of chopped fresh rosemary to...