SALLYWINK Recipe Reviews (Pg. 1) - (18895601)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 1, 2014
Easier than I expected and absolutely wonderful. Followed directions exactly, however, next time I will use a bit more butter and a little less hot sauce. Just my personal preference. Thank you for sharing this.
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Old-Fashioned Rice Pudding II

Reviewed: Mar. 26, 2013
This is the bread pudding I remember my mother making when I was a child. I was raised in a poor household and nothing was ever wasted. I had some left over cranberry orange scones I made for St. Pat's day so I decided to try this recipe using them. Delicious! The only thing I added was a little cinnamon/sugar on the top. I didn't even bother with the sauce since I didn't have any cream on hand and didn't feel like running to the store for it. Thank you so much for this wonderful recipe and bringing back some very happy childhood memories. Almost forgot. I did use about a cup of 1/2 and 1/2 since I had it available.
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