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Chocolate-Zucchini Cupcakes

Reviewed: Aug. 18, 2013
Yummy with these changes for a Gluten Free recipe. I Pureed 1c of the zukes. Replaced sugars with 1c coconut sugar. Flours: 1/4 c. white rice, 1/4 c brown rice, 1/4c almond meal & 1/4c sweet-white sorghum. 1 tsp. xanthum gum, 8 tbsp. of cacao powder; mayan super-food, 1/2c applesauce & 1/2c cocount oil + 4 tbsp of pureed avacado. GF vanilla extract powder, 1 tbsp of cinnamon, 1/2c waltnuts, 1/2c GF chocolate chips. 3 large organic eggs, 1/4 tsp of salt. Omitted baking powder. I used organic eggs, and the baking soda, but not the baking powder. Rate this a GF 5 *. Moist, cake-like and "chocolatey". Will add coconut next time.
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