Darin Cross Recipe Reviews (Pg. 1) - Allrecipes.com (18895581)

cook's profile

Darin Cross

Reviews

Menus

 
View All Reviews Learn more

Fresh Southern Peach Cobbler

Reviewed: Jul. 5, 2012
Very good cobbler, the only suggestion I have is to cut the sugar/cinnamon mix that you sprinkle on top in half, the stated amount is way too much and makes it impossible to tell when the cobbler is golden brown.
Was this review helpful? [ YES ]
13 users found this review helpful

Chai Tea Mix

Reviewed: Jul. 5, 2012
Very good Chai Tea, I substituted Splenda for the sugar as I am a diabetic, still turned out wonderful.
Was this review helpful? [ YES ]
7 users found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 5, 2012
Yep its McDonald's tea although I had to cut the sugar to 1/2 cup. I've also made this using Splenda and it works just fine. Do yourself a favor though and don't skip the baking soda, it keeps the tea clear and cuts out the bitterness often times associated with tea.
Was this review helpful? [ YES ]
10 users found this review helpful

Monkey Bread I

Reviewed: Jul. 5, 2012
Love this recipe and have made it for years. There seems to be a debate in the house though....the kids want nuts left out and the wife wants the raisins left out, well dad likes both so until they start making it that's what their going to get. :) Anyway the only change I make is I go ahead and cut they dough pieces and coat them and set aside, then I make the sauce. Doing it this way allows me to add the sauce as I am layering ensuring that the sticky goodness is throughout the bread. We also use pecans instead of walnuts.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jul. 5, 2012
These are always a big hit with my kids and really easy. I sprinkle garlic salt in the butter before rolling when serving with pasta.
Was this review helpful? [ YES ]
2 users found this review helpful

Golden Rum Cake

Reviewed: Jul. 5, 2012
Wonderful recipe!! I used Captain Morgan's in the cake and Myers in the glaze.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 5, 2012
Perfect as is when serving with fish, little too sweet for my taste when serving with soup beans, however cutting the sugar is all it took to fix that. If your looking for a good cornbread recipe then this one would be hard to beat, just adjust the sugar to your taste. Thanks Bethany!!
Was this review helpful? [ YES ]
1 user found this review helpful

Local Kine Wontons

Reviewed: Jul. 5, 2012
I can't tell you how many times I have made these for my family and each time they have been a huge hit. I always make the recipe as written without changing a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Avocado Feta Salsa

Reviewed: Jul. 5, 2012
Made it unchanged and then as reviewers suggested with extra avacado and subbing cilantro for parsley and oregano, 4 stars as written 5 stars when changed. This recipe is definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Tortilla Chips

Reviewed: Jul. 5, 2012
These were good, love the lime spray as it definitely adds a flavor dimension that I like.
Was this review helpful? [ YES ]
3 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jul. 5, 2012
I've only tasted one blue cheese dressing better and that was from a local BBQ restaurant called Ridgewood who naturally won't part with the recipe, this recipe is as close to their recipe as I have found. I made it to serve with chicken wings and I've used it on salad, it is terrific, didn't change a thing but, it definitely does need to chill for several hours so make it well ahead.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 1, 2008
Very good recipe, and easy. Made and served over rice and the whole family loved it. Usually my wife won't eat anything with green pepper in it, however she liked this. Great recipe Thanks for sharing
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 8, 2008
Very good, solid recipe. Do not skip the step of chilling these before frying, makes all the difference in the world.
Was this review helpful? [ YES ]
4 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 1, 2008
Absolutley loved this recipe. Didn't change a thing. Deffinatley a keeper
Was this review helpful? [ YES ]
3 users found this review helpful

Creole Seasoning Blend

Reviewed: Jan. 31, 2008
Wonderful blend. Used it in Caroline's "Authenic Louisana Red Beans and Rice" found on this site and it turned out terrific. This is a keeper.
Was this review helpful? [ YES ]
4 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 31, 2008
I remember the first time my mom made this, I fell in love with it, but....it didn't taste nothing like this. This is absolutly fantastic. I didn't have the dried beans so I substituted Glory brand New orleans style canned beans, and I also used the creole seasoning found on this site. Unfortunatley I wasn't able to get any andouille so I used turkey sausage instead which wasn't bad at all, I can only imagine how much better it would have if I could have used andouille.
Was this review helpful? [ YES ]
4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2008
Excellent recipe, I've made it a couple of times now and it turns out fantastic. Just remember to dice the ham small.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Trifle

Reviewed: Mar. 23, 2005
You should be ashamed of yourself for serving this at a church function. Something this SINFULLY good shoudn't be anywhere near a church!!
Was this review helpful? [ YES ]
4 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Mar. 23, 2005
Great recipe, however I too had to cut back on the bacon by half. I guess if you really like the taste of bacon you could leave it alone but I only wanted a hint of bacon flavor, not for it to be the dominate flavor. This was my first time using tarragon in potato soup. It was a bit loud, but it wasn't unpleasing. I was suprised at how well it complimented the soup. I used fresh instead of dry so that may have been the problem. Going to have to play with this one until I find the right amout for my taste. But overall this recipe is fantastic.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Key Lime Pie I

Reviewed: Mar. 23, 2005
Excellent recipe. I made this recipe several pies for a dinner I was doing for some friends, had one left over and thought thats ok I'll take it home and the kids can enjoy it. Didn't happen, one of the guys begged me to sell it to him. Oh well guess I'll just have to make another for my kids. This ones a keeper
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States