Darin Cross Recipe Reviews (Pg. 1) - Allrecipes.com (18895581)

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Darin Cross

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Fresh Southern Peach Cobbler

Reviewed: Jul. 5, 2012
Very good cobbler, the only suggestion I have is to cut the sugar/cinnamon mix that you sprinkle on top in half, the stated amount is way too much and makes it impossible to tell when the cobbler is golden brown.
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13 users found this review helpful

Chai Tea Mix

Reviewed: Jul. 5, 2012
Very good Chai Tea, I substituted Splenda for the sugar as I am a diabetic, still turned out wonderful.
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7 users found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 5, 2012
Yep its McDonald's tea although I had to cut the sugar to 1/2 cup. I've also made this using Splenda and it works just fine. Do yourself a favor though and don't skip the baking soda, it keeps the tea clear and cuts out the bitterness often times associated with tea.
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10 users found this review helpful

Monkey Bread I

Reviewed: Jul. 5, 2012
Love this recipe and have made it for years. There seems to be a debate in the house though....the kids want nuts left out and the wife wants the raisins left out, well dad likes both so until they start making it that's what their going to get. :) Anyway the only change I make is I go ahead and cut they dough pieces and coat them and set aside, then I make the sauce. Doing it this way allows me to add the sauce as I am layering ensuring that the sticky goodness is throughout the bread. We also use pecans instead of walnuts.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jul. 5, 2012
These are always a big hit with my kids and really easy. I sprinkle garlic salt in the butter before rolling when serving with pasta.
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2 users found this review helpful

Golden Rum Cake

Reviewed: Jul. 5, 2012
Wonderful recipe!! I used Captain Morgan's in the cake and Myers in the glaze.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 5, 2012
Perfect as is when serving with fish, little too sweet for my taste when serving with soup beans, however cutting the sugar is all it took to fix that. If your looking for a good cornbread recipe then this one would be hard to beat, just adjust the sugar to your taste. Thanks Bethany!!
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1 user found this review helpful

Local Kine Wontons

Reviewed: Jul. 5, 2012
I can't tell you how many times I have made these for my family and each time they have been a huge hit. I always make the recipe as written without changing a thing.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Jul. 5, 2012
Made it unchanged and then as reviewers suggested with extra avacado and subbing cilantro for parsley and oregano, 4 stars as written 5 stars when changed. This recipe is definitely a keeper!
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1 user found this review helpful

Baked Tortilla Chips

Reviewed: Jul. 5, 2012
These were good, love the lime spray as it definitely adds a flavor dimension that I like.
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3 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jul. 5, 2012
I've only tasted one blue cheese dressing better and that was from a local BBQ restaurant called Ridgewood who naturally won't part with the recipe, this recipe is as close to their recipe as I have found. I made it to serve with chicken wings and I've used it on salad, it is terrific, didn't change a thing but, it definitely does need to chill for several hours so make it well ahead.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 1, 2008
Very good recipe, and easy. Made and served over rice and the whole family loved it. Usually my wife won't eat anything with green pepper in it, however she liked this. Great recipe Thanks for sharing
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 8, 2008
Very good, solid recipe. Do not skip the step of chilling these before frying, makes all the difference in the world.
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 1, 2008
Absolutley loved this recipe. Didn't change a thing. Deffinatley a keeper
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3 users found this review helpful

Creole Seasoning Blend

Reviewed: Jan. 31, 2008
Wonderful blend. Used it in Caroline's "Authenic Louisana Red Beans and Rice" found on this site and it turned out terrific. This is a keeper.
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4 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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