KATESCISCIO Recipe Reviews (Pg. 1) - Allrecipes.com (18895546)

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KATESCISCIO

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Avocado, Tomato and Mango Salsa

Reviewed: Sep. 15, 2009
Loved this. Didn't change a thing!
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Chicken and Stuffing Casserole

Reviewed: Sep. 15, 2009
Great comfort food. I used cream of mushroom with roasted garlic soup. I added some shredded cheddar cheese on top of chicken.
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2 users found this review helpful
Photo by KATESCISCIO

Pineapple Cranberry Relish

Reviewed: Sep. 15, 2009
My sons, who are two and four, mopped this up! It's wonderful. I'm going to make it for Thanksgiving.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Oct. 12, 2004
OMG!!! This recipe is delicious! Everyone loved it! I cooked on baking sheet for 20 minutes and broiled for two (to get it nice and golden brown) I also used canned enchilada sauce. Simmered on stove with some chesse in it. Thanks Nicole!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 8, 2004
Loved It!!!! This recipe is wonderful. Tender and juicy. Followed the recipe word for word. Thanks!
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Baked Pork Chops I

Reviewed: Oct. 7, 2004
This was delicious!!! I made it for my brother and husband and they were literally knawing on the bones! Followed the recipe exactly. Wonderful! Definately a keeper!
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Squash Stuffed Chicken Breasts

Reviewed: Oct. 6, 2004
I have made this recipe twice and it's been wonderful both times. I used zucchinni and yellow squash instead of carrots and celery. Also, changing the cheese really changes the taste. I've used Montery Jack/Cheddar mix. Awesome!
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9 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Sep. 13, 2004
This recipe was really tasty! My husband and I really liked it. I cut breast in half to thin them and cut cooking time in half. Great healthy recipe. Thanks
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