cturner0132 Recipe Reviews (Pg. 1) - Allrecipes.com (188954622)

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Cheese Garlic Biscuits II

Reviewed: Aug. 7, 2013
I made this t go with a slow cooker chicken and potato recipe! We love garlic cheese biscuits. I screwed it up, mixed the flour and milk, and then put the butter in last. The result was that there were pockets of butter that caramelized with the cheese on the bottom, giving it a golden, delicious crunch! I doubled the recipe, used half to sandwiches (threw on some sliced deli ham) and the other half for dinner. They are DELICIOUS.
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Mexican White Sauce

Reviewed: Aug. 7, 2013
This recipe, while fine as a dip, is not what they serve in the restaurants. I know this, because I've made it. They use a certain kind of cheese, and a pepper blend to make it spicy. This is ok for a substitute, but it isn't quite the real thing.
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Cheesesteak Egg Rolls

Reviewed: Aug. 7, 2013
I recommend slicing these in half after they come out of the fryer, and then squirting some cheese sauce on them! Gives it a more authentic flavor than just stuffing with sliced cheese. And I wouldn't use american cheese, use cheddar and provolone, or cheddar and Monterrey jack, for a little kick.
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Stuffed Peppers

Reviewed: Aug. 1, 2013
I am going to try this recipe, but here's my changes: I'm going to cook the rice about 1/2 way done, because cooking it completely, and then cooking it in the oven for an hour makes me worry that it'll be overcooked, and overcooked rice is nasty. I'm going to sub half the ground beef for sausage, I'm going to replace the tomato sauce for a chunky, homemade salsa type mixture that I make. And then I'm going to blanch the peppers beforehand. I'm estimating about half an hour max in the oven will be perfect.
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