HEIDIANNP Profile - Allrecipes.com (18895441)

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Member Since: Sep. 2004
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Recipe Reviews 6 reviews
Cornbread Stuffing Southern Style
An amazing recipe. I have made this 3 times now and have decided to make the following changes. Only 2 1/2 cups of broth needed. I also put the stuffing back into the pan and bake in the over for about 20 min. to brown the top. I agree with others that this is sweeter then I would of liked but have grown to like it that way. I add a bit more spices to help c/a the sweetness. I add fresh chives as well which adds some nice flavor. Makes it a bit savory. Very good recipe. I think all will enjoy. My company and I always do!

63 users found this review helpful
Reviewed On: Dec. 30, 2006
4H Banana Bread
Hhhmmmm...not sure why so many liked this recipe?! I'm not saying it was terrible but I sure didn't think it was Great! It was a bit bland for me. I followed the recipe exactly. I love bananna bread and have tried about 15 different recipes but this is not one I will make again. Not sure what was missing but something was not right for me!

1 user found this review helpful
Reviewed On: Sep. 14, 2006
Basic Cheesecake
Okay this is for sure a 5 star recipie! A couple things though. If you do not add your own flavoring it can be pretty boring. I added lemon extract, lemon juice and lemon zest. I served it with ras puree. I also left out all the spices for the crust. Another time I made it I used sugar cookies for the crust. That was wonderful! As far as cracks go..LEAVE int he over for a couple hours after you turn the oven off. I never get cracks and I always follow that rule. Also, I had the oven on 340 and only cooked it with the oven on for 30 min. Left it in the oven for another 2 hours. It will continue to cook in the heat just don't open the door! Great recipie!

134 users found this review helpful
Reviewed On: Mar. 6, 2006

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