Melissa Profile - Allrecipes.com (18895165)

cook's profile

Melissa


Melissa
 
Home Town: Fort Worth, Texas, USA
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Member Since: Sep. 2004
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Chicken Enchiladas V
Mine turned out a bit on the dry side. I will definitely try again.

2 users found this review helpful
Reviewed On: May 9, 2011
Ultimate Frozen Strawberry Margarita
Perfect!

5 users found this review helpful
Reviewed On: May 9, 2011
Honey Wheat Bread II
This is a good plain tasting bread. It makes great toast! I used rapid rise yeast and added it to the other ingredients in the mixing bowl. I heated the water and oil to 120-130 degrees before adding to the other ingredients. After mixing and the dough pulling away from bowl, I let it rest for 10 minutes on a flat, floured surface. I shaped it into 2 loaves and placed in loaf pans. I let it rise until it was an inch or so above the edge of the pan and then followed the baking directions. I had two nice loaves of bread. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Mar. 18, 2006
 
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