This was excellent! Reminds me of Chipotle's Barbacoa beef. I didn't have time to brown the meat first but I don't think it made a difference. Threw in some sliced onions and bell peppers which I had, along with one large can of mild green chillis. Was worried about the spice, so only used 2 ounces of Tapitio, which was just enough heat for my tastes (pretty weak). I only used a 2 pound chuck, so I halved all the spices and added a half teaspoon of cumin as well. Cooked on high for four hours, shredded and then back on low for 2.5 more. Delicious. Only thing I would have done different is trim the fat prior to cooking.
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This was excellent! Reminds me of Chipotle's Barbacoa beef. I didn't have time to brown the...