NICOLLEBLUE Profile - (1889510)

cook's profile


Home Town: Levittown, New York, USA
Living In: East Meadow, New York, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Boating, Reading Books
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About this Cook
I'm 32, have 2 small children, work full time and am attending college at night towards a masters degree.
My favorite things to cook
Roasted Garlic and Spinach soup, Baked Red Potato Salad, and anything that I can get my son to eat.
My favorite family cooking traditions
Christmas cookies
My cooking triumphs
When my father-in-law or friends ask me to make something that only I cook.
My cooking tragedies
Every once in a while my husband says that I have had made some great dinners so it's time for a "bomb". And for some reason I can't make spaghetti sauce that I like.
Recipe Reviews 13 reviews
Creamy Rice Pudding
Had leftover rice from a fabulous dinner, used it to make a fabulous desert spur of the moment. So easy and everyone could not believe I had just made it. Thank You Thank You Thank You.

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Eggplant Caviar
I must have done something wrong when I cooked this. It was not very tasteful even though it was edible. I am not rating how it looks because there is nothing u can do about how mashed eggplant looks. Will try one more time, maybe.

2 users found this review helpful
Reviewed On: Sep. 11, 2011
Refreshing Cucumber Salad
This was light and refreshing. Being runny was the only issue I had, but we used a slotted spoon to take care of that problem. I am going to use the recommendation of Jillian, to marinate in vinegar for an hour, then toss vinegar so that the salad is not so runny. Great salad overall, runny or not, thank you.

1 user found this review helpful
Reviewed On: Sep. 11, 2011

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