DGREEFER Recipe Reviews (Pg. 1) - Allrecipes.com (18895022)

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Poblano Chicken Enchilada Casserole

Reviewed: Apr. 30, 2008
Roasting the poblano peppers is a must-it adds so much extra flavor to the dish. A couple of people have said this was dry I doubled the sauce recipe and did not have that problem. I used three layers of tortillas and put sauce over each layer to keep the tortillas from sticking. My husband, who does not like chicken anything :), had seconds of this.
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Colorado Mexican Pizza

Reviewed: Apr. 18, 2008
This thing is huge!!! I used black beans and only green pepper but it was so yummy. We topped it with tons of guacomole and even the three year old wanted more. Next time I'll cut it in half and freeze the second portion.
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