DGREEFER Profile - Allrecipes.com (18895022)

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Recipe Reviews 2 reviews
Poblano Chicken Enchilada Casserole
Roasting the poblano peppers is a must-it adds so much extra flavor to the dish. A couple of people have said this was dry I doubled the sauce recipe and did not have that problem. I used three layers of tortillas and put sauce over each layer to keep the tortillas from sticking. My husband, who does not like chicken anything :), had seconds of this.

2 users found this review helpful
Reviewed On: Apr. 30, 2008
Colorado Mexican Pizza
This thing is huge!!! I used black beans and only green pepper but it was so yummy. We topped it with tons of guacomole and even the three year old wanted more. Next time I'll cut it in half and freeze the second portion.

4 users found this review helpful
Reviewed On: Apr. 18, 2008

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