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Home Made Farmer's Cheese

Reviewed: Jul. 30, 2013
I've made this before, maybe 5 years ago, i heated the milk for a short time, and the result was a cheese that tasted like glue, i added little salt and the vinegar overpowered it. I made it once more today and the taste was amazing, as well as the texture, if at first you don't succeed :)
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