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Blueberry Shortbread Bars

Reviewed: Jun. 12, 2014
My boyfriend loves shortbread cookies and blueberries so when I came across this recipe I decided to give a try right away, and I'm so glad that I did! I made two modifications to this recipe. First, like some other users, I used nutmeg and cinnamon instead of Chinese 5 spice powder(I am Chinese myself, Chinese 5 spice powder is wonderful for cooking Chinese food, I'm just not sure if we are going to like the taste in bakery goods). Also, I used about 1 and 1/2 tsp ice water because I found I need that much to make the crumbs can be compressed together. I baked it for 30 mins and I think next time I'll start checking around 28 mins because the edge was a bit overdone in my opinion. Overall these blueberry shortbread bars taste amazingly good!
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