HOOSIERENVY Recipe Reviews (Pg. 1) - Allrecipes.com (1889497)

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HOOSIERENVY

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Self-Filled Cupcakes I

Reviewed: Jan. 26, 2006
Wonderful! I made a batch with chocolate and one with spice cake and actually liked the spice cake better (I used cream cheese frosting too)! My husband's uncle said it was the best cake he's ever had! They were a hit!
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0 users found this review helpful

Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Jan. 22, 2009
Fantastic! We'll be making this time and time again. Recipe perfect as is. Used venison and my mouth is just watering thinking about making it again!
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5 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Jan. 22, 2009
So good and simple. I don't really like corn but I'll be making this again. Thanks for the recipe!
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jan. 28, 2009
FANTASTIC! Made as is and LOVED it, can't wait to make it again!
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3 users found this review helpful

Ham Salad Spread

Reviewed: Jul. 12, 2007
I actually chopped the ham by hand and added a little extra of a few of the ingredients (plus salt and pepper) to make ham salad for sandwiches, and my husband and I both love it! A keeper!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 12, 2007
Wonderful! Didn't change anything except for adding more ham. My husband raved about it and my two year old loved it too. Wish I had made a double batch!
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0 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Jul. 12, 2007
LOVE LOVE LOVE it! Perfect combination of flavors. Don't omit a thing!
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0 users found this review helpful

Venison with Sherry-Mushroom Sauce

Reviewed: Jan. 22, 2009
Fantastic! I'm not a meat eater but this is great. Made it a few days ago and making it again tonight. Recipe is perfect as is!
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4 users found this review helpful

Macaroni and Cheese V

Reviewed: Aug. 12, 2007
Very good! Simple and easy to modify to your liking... I used small shells instead of macaroni. Omitted the onion, added a little more flour for thickness and a little more mustard. Doubled the cheese and used Fiesta Blend. Topped with crushed Cheez-Its with butter, much less than what asked for, just a sprinkling. It turns out thicker than creamier that way, but I love it and so did the kids!
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5 users found this review helpful

Garlic-Buttered Green Beans

Reviewed: Jan. 22, 2009
Love them! Everyone loved them!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 9, 2010
Great! Will be using this recipe regularly, nothing to change and everyone loved, from 2 to 32. Simple and yummy!!
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3 users found this review helpful

Macaroni and Cheese with Bacon and Onions

Reviewed: Jul. 12, 2007
Obviously different than traditional mac and cheese, but once you get past that, I think it's wonderful. Great combination of flavors.
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11 users found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Sep. 8, 2008
Very good! Everyone liked it, even the kids; 5 and 3. Simple, easy and fast. Great for days when you need a good quick meal, and it's also flexible. I used a little less chicken and a little more ham because of what we had available, and I'm sure it's great no matter the measurements. Thanks for the recipe, we'll be reusing this one!
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3 users found this review helpful
Photo by HOOSIERENVY

Slow Cooker Bananas Foster

Reviewed: Sep. 9, 2008
Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It really smoothes out the flavor, just irresistable. I uploaded a photo of mine. It actually got cooked 1/2 hour or so longer before we got to dig in and was just fine, just remember to stir a little so that it doesn't get stuck on the edges or dried out. Definitely a keeper!
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67 users found this review helpful
Photo by HOOSIERENVY

Peanut Butter Glaze

Reviewed: Sep. 22, 2008
Fantastic! I wisked it together exactly as listed and used it to top angelfood cake (pictured). EXACTLY what I was looking for! Perfect for angelfood. I probably won't ever look for anything else!
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 22, 2009
Perfection! I haven't used any other pizza sauce since finding this recipe.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 22, 2009
No need to find another dough! I stopped searching after finding this one. Easy to experiment with by adding in some extra spices if you like a more flavorful crust, but the consistency is perfect.
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3 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Apr. 4, 2011
One word: YUM! Made as directed and came out perfect!
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3 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: Jan. 22, 2009
Fantastic! Easy to modify as you like, adding mushrooms, etc. But the kids love eggs and I love chorizo, and both of them together is a hit for everyone!
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4 users found this review helpful

German Christmas Gingerbread

Reviewed: Dec. 23, 2007
Spactacular recipe! I didn't change anything except for not adding the almonds. This tastes excellent just the way it is. I took it to my son's preschool for a special snack and it was loved! I am making it again for Christmas right now. Only note I have to leave is that I used loaf pans and it definitely makes more than two! It overflowed all over, so now I am making it into four loaves, two cups of batter each. We'll see how it turns out!
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19 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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